Chef Creole Seafood & Catering
13105 W Dixie Hwy, North Miami, FL, 33161
Chef Creole Seafood & Catering Menu
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Address :
13105 W Dixie Hwy
North Miami, FL, 33161 - Phone (305) 893-4246
- Website https://www.chefcreole.com
- Click To Get Directions
Opening Hours
- Mon :10:30 am - 11
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : No
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Shannon H.
Delicious food! Great prices and friendly service! They even have Goat meat! Creole shrimp is amazing and the conch fritters too!
(4)Steve P.
Chef Creole was the spot to eat but recently their food have been ridiculously nasty. Perchance, they have new cooks or cheaper ingredients. Who knows what it is? It was my favor place to get my "griot and red bean & rice." They give small portion and taste is not the same. And I didn't like the customer service skill of the gentleman who took my order. I love food especially with good service. I won't make my routines takeout anymore. I'm reduce my service one meal every 3 months. I'm serious.
(2)Amy M.
Amazing flavors!! Defenetly the best Haitian creole food I've ever had. The servings are huge and worth your Money the service is great aswell. Love to come here when I have the urge to eat delicious food. The drive thru is faster now. Love it!!
(5)Kendra W.
The service was horrible, they barely spoke English there. I ordered oxtail and they were very skimpy with the food and it taste awful at that. I ordered lemonade lemonade and it was very sour, and the dude that works there was looking at me up and down because I was white and said "hey Iil mama your lost?" how ghetto is this place.
(1)Paul M.
I had had the pleasure of tasting Chef Creole on many occasions as they catered several meetings at my old job. Craving some Haitian goodness I decided to order some takeout. We ordered the Lobster Tail, Conch, Shrimp, and Fish complete dinner for about $33. This location is definitely not in the best area, and there were many shady characters lurking about. Good thing I found parking right next to the entrance so could pop in and out. The sheer amount of food we got for $33 was staggering. We had one container for a whole cooked fish, another for the lobster, another for the conch and shrimp, and another for the beans and rice and plantains. I also asked for some extra creole sauce although it definitely was not needed. The food was absolutely incredible, well spiced and delicious. If you are not used to eating cooked conch it can be a little chewy, but I thought it was great. The shrimp and fish were in a creole sauce while the lobster was steamed with some butter. We were able to feed 3 people with the completed dinner and definitely had leftovers. Great deal for about $11 a person. If you are looking for some GREAT creole cooking, order from here! Just be sure it is not dark and don't wear your watch or jewelry when picking it up....
(4)Latoya S.
I ordered the conch fritters and they were pretty good, I think the conch was a tad to rubbery but other than that they were the best I've tasted so far... My friend ordered the stew chicken and she really enjoyed it... and I ordered the oxtail for my kids and they tore it up... it must have been good because their picky and don't like spicy food but none of them complained... so I guess that's a go, Lol. The staff at this location was very very friendly (Good Customer Service) and very very helpful... I'm planning on returning in a few days so if anything changes I'll be sure to update this review...
(4)S C.
I enjoyed a great fried snapper dinner there about one week ago! The fish tasted very fresh and this was on a Wednesday. I'm looking forward to going back too!
(4)Cuqui V.
Really good food worth the visit
(4)Angela O.
Great prices, great food. Oxtail was a little pricey and they don't give you a lot. I only had about 5 pieces but on the upside they put it in a separate bowl container so it doesn't spill out and you loose your sauce! Thanks for that. I love oxtail sauce. Stewed chicken was cooked to perfection and my mom is the only person who can make griot (fried pork) better than this! Juicy and delicious. This was my girlfriend's first time eating griot and she damn near ate it all!! I ordered delivery from foodaralexpressdelivery.… and would recommend this delivery service to all the busy people of Miami who don't have much time (or patience) to spare ;)
(4)Darticia H.
I'm here right now waiting,waiting,and waiting in the drive thru..staff us friendly. .just be prepared to wait. Food is great.
(5)Aaron B.
Good stuff, u cant go wrong with anything on the menu. Conch, shrimp, fish, pork (griot) are all fried to perfection. Wish they had more options for side dishes, thats my only hang up. Service is always on point. Drive thru line may look long, but call in your phone order ahead of time and call when u get there and they come out to your car. Cant really top that, can u? Huge portions for cheap too!
(5)D A.
Thank you Chef Creole for the delicious catering of my daughter's engagement party . Michelle was a pleasure to work with, delivery was on time , and the food was plentiful . Definitely got my future business.
(5)Andy G.
Piklis=Yum! Chicken wing special got me through College!
(5)Angel M.
I love Chef Creole ,I've known about him for about 15 years maybe more I found him at Gombay in the Grove. Now that I'm in NYC every time I go back Miami he's a must stop. Love the BBQ conch and lobster always yummy. In closing I've never ever had a bad meal there.I wish him and his staff all the best. HEY CHEF WHEN YOU COMING TO THE CITY???
(5)Denisse P.
Loveeeeee this place always, the fried chicken and rice is amazing, big portions and cheap prices. The service is GREAT. Well mannered employees. I was also surprised to see more Hispanics then anything. (I'm Hispanic myself). Can't beat this!! Keep up the good work all.
(5)Lorena H.
It was my first time trying this place. Honestly, i expected more. Everything about this place was pretty basic. If nothing else is open, i wouldn't settle for it. I gave it 2 stars instead of 1 because it didn't take our food long to come out after ordering it. The place is clean but the menu is brief, i was disappointed that they didn't have curry on the menu. Went with the lemon pepper wings, they were ok, i've had better...
(2)Jeffrey H.
When I'm in the mood for some good Caribbean food this happens to be one of my go to places. I've eaten everything from here and I have to say that I haven't been disappointed. I mean where to start with the goodness piled on the plate; fried shrimp, stew chicken, griot, oxtail, lobster, crab or conch with rice & peas. Food is always flavorful and if you like some spice with heat just ask for "piklies". I'd recommend this place to anyone who enjoys food that reminds them of back home on the Caribbean islands.
(4)Walnise M.
If you are going to the Drive-Thru make sure you bring plenty of reading materials and snacks cause you will be here for a long time. The food is ok, for what it is ... customer service could be better. The employees seems to hustle more when the owners are there. Wait time for food is just simply too long; It takes too long for employees to acknowledge customers in the Drive-Thru and inside. Also this is a growing chain of restaurant in several different location but there food specials are offered at different prices depending on which one you are at. Chef Creole you should at least have consistency in your prices at all locations.
(2)Kathi C.
I'll get my one complaint out of the way-I suppose that since the place is mainly take-out with a few seats for dine-in customers, they don't allow you to use their bathrooms. That was pretty uncool. However, the food was good. I ordered the oxtail, and it was tender, meaty, and very well seasoned. I could've done with a little less salt, but I know they cater to the masses, not just lil' ol' me who likes my food light on sodium and heavy on taste. All the dishes come with rice and peas. Normally, I would prefer to have a choice of cabbage or other leafy vegetables, BUT this rice and peas side was so moist and the rice so plump that I pretty much inhaled the whole thing in one sitting (and happily lay bloated like a whale the rest of the night). I'm not sure what was in the marinated onion condiment that came with the oxtail, but that was great too. I'd pour that on almost anything and eat it. I tried my dining companion's fried catfish and that was tasty too. Not too peppery and only lightly seasoned, but good. The guy next to me ordered fried conch, and it smelled terrific! The gentleman at the counter who helped me was very gracious and helpful- he recommended the lemon cake to try next time. I think I will come back for the conch and the lemon cake!
(4)Endless O.
This was the first Chef Creole that I ever visited & I plan to do a review on the other two that are on this site. I think Chef Creole is wonderful. It satisfies my Haitian-American pallet. I'm a fan of the shrimp, conch, pikles (spicy cole slaw), banan (fried plantains), & conch fritters. I never tried the lobster or fish but I plan to one day. The food is always fresh & hot, doesn't seem like it was thrown in a microwave at all. This location is not sit down, it is more for take-out. There are cool celebrity pictures all over the walls. And some Haitian paraphernalia is scattered about the place. I've never had an issue with the service or language barrier because even if they couldn't speak English, I could speak Creole. I often find here that sometimes I feel like I pay way more than what the food is worth IMO *Disclaimer: I am not paid to do any of my reviews. I'm just a consumer who was sick & tired of not seeing any reviews (good or bad) on many of the South Florida establishments that I frequent or have visited in the past.
(4)Maria Seti L.
Wow! Very very unpretentious. I mean, try not to look around too much because this is not a fancy place by no means. I would say more like an islanish feel. They do have drive thru. The food was very good! I ordered the fried shrimp and it was accompanied by their creole rice and beans with a side of plantains. The shrimp were excellent! Not sure what breading they use on the shrimp but it enhances the flavor more than it over takes it. As for a side of their version of Tartar Sauce (eat it with the shrimp.) My favorite part was their automatic side of their house encurtido (tiny container of hot sauce with pickled cabbage) I mean cabbage is not even my favorite but add this to the rice and beans and trust me-you will be sold. I am planning on buying a large container of this stuff next time!
(4)Jordan N.
Chef Creole is a Haitian drive-thru restaurant... kinda a neat concept for one of Miami's underrated cuisine! And the food that comes out of here is good, despite the appearances of the two-chains restaurants looking like a dive with no table seating inside. There's a bar you could just chill and eat on though. This location is indoors, while the other location is more divey and open-aired. At least I think so, but that's what it looks like when I drove by the other location the other day. One thing that's a shocker though... despite the lowly exterior and interior, they charge high prices in my opinion. I had the steamed conch for $15.75. A drive-thru restaurant charging $15.75 for a meal - yes you read that right! Yes, it was good, and yes the portions were big, but a drive-thru restaurant should be based on simplicity since you're on the "go!" But to be fair, that wasn't the cheapest thing in the menu. It was mid-range with some plates in the $20s and $30s and others in the $10s and below. So really, you can find something to match your budget should you decide to come here. And that's probably the draw of this establishment. But is it worth it to come here? Honestly, I don't know, but it may be if you want to get something from a drive-thru establishment. But if you're not in a rush, there's many other Haitian restaurants in the area around this location and around the other.
(4)